The Midlands Magazine

CATEGORY

Inspiration

21 stories

Fable chef holding a plate of smoked salmon eggs Benedict with hollandaise sauce

Midlands Fable

Discover a world of exploration with Beth Kelly. The Beginning Fable started as a small café idea I had that followed me everywhere I went. ...

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glazed roasted pineapple centerpiece surrounded by cherries peaches and gold Christmas decorations

Merry Meals

We are pleased to share three hearty and fun Christmas recipes from renowned chef Jackie Cameron. Give these a try if you’re out of ideas or...

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Young man holding certificate poses with four adults beneath European flags

Mission to Mars

One of our very own local students has achieved an out-of-this-world honour, representing South Africa at the prestigious United Space Schoo...

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